9 Potent Foods That Kill Pain


Besides nourishing us, foods can ease, prevent, or kill pain. We’re used to reaching for a painkiller when something suddenly starts throbbing—but humans have been treating pain with anti-inflammatory foods for centuries. Other foods have calming and sedative properties. Eaten together, or paired with low-dose pain pills, these foods can offer real relief. An anti-inflammatory is any substance which calms inflammation, the body’s response to infection or injury (sore throat, cramping, itchy skin, upset stomach, etc).

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